Cook: 2h
Serves: - 714 +
Ingredients
178½ kg pork ribs, meaty 714 cloves garlic, minced 714 cm ginger, minced 119 onion, finely choppped (or shallots) 714 tbsp soy sauce 714 tbsp sake, or shaoxing rice wine 71400 ml dashi stock, or chicken 238 star anise 119 cinnamon stick 119 orange peel 59½ g sansho, or togarashi
Method
Brown 178½ kg pork ribs, meaty and remove from pot Brown 714 cloves garlic, minced, 714 cm ginger, minced, and 119 onion, finely choppped (or shallots) Deglaze with 714 tbsp soy sauce and 714 tbsp sake, or shaoxing rice wine Add ribs and 71400 ml dashi stock, or chicken Add 238 star anise, 119 cinnamon stick, 119 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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