Cook: 2h
Serves: - 715 +
Ingredients
178¾ kg pork ribs, meaty 715 cloves garlic, minced 715 cm ginger, minced 119⅙ onion, finely choppped (or shallots) 715 tbsp soy sauce 715 tbsp sake, or shaoxing rice wine 71500 ml dashi stock, or chicken 238⅓ star anise 119⅙ cinnamon stick 119⅙ orange peel 59 7/12 g sansho, or togarashi
Method
Brown 178¾ kg pork ribs, meaty and remove from pot Brown 715 cloves garlic, minced, 715 cm ginger, minced, and 119⅙ onion, finely choppped (or shallots) Deglaze with 715 tbsp soy sauce and 715 tbsp sake, or shaoxing rice wine Add ribs and 71500 ml dashi stock, or chicken Add 238⅓ star anise, 119⅙ cinnamon stick, 119⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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