Cook: 2h
Serves: - 716 +
Ingredients
179 kg pork ribs, meaty 716 cloves garlic, minced 716 cm ginger, minced 119⅓ onion, finely choppped (or shallots) 716 tbsp soy sauce 716 tbsp sake, or shaoxing rice wine 71600 ml dashi stock, or chicken 238⅔ star anise 119⅓ cinnamon stick 119⅓ orange peel 59⅔ g sansho, or togarashi
Method
Brown 179 kg pork ribs, meaty and remove from pot Brown 716 cloves garlic, minced, 716 cm ginger, minced, and 119⅓ onion, finely choppped (or shallots) Deglaze with 716 tbsp soy sauce and 716 tbsp sake, or shaoxing rice wine Add ribs and 71600 ml dashi stock, or chicken Add 238⅔ star anise, 119⅓ cinnamon stick, 119⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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