Cook: 2h
Serves: - 717 +
Ingredients
179¼ kg pork ribs, meaty 717 cloves garlic, minced 717 cm ginger, minced 119½ onion, finely choppped (or shallots) 717 tbsp soy sauce 717 tbsp sake, or shaoxing rice wine 71700 ml dashi stock, or chicken 239 star anise 119½ cinnamon stick 119½ orange peel 59¾ g sansho, or togarashi
Method
Brown 179¼ kg pork ribs, meaty and remove from pot Brown 717 cloves garlic, minced, 717 cm ginger, minced, and 119½ onion, finely choppped (or shallots) Deglaze with 717 tbsp soy sauce and 717 tbsp sake, or shaoxing rice wine Add ribs and 71700 ml dashi stock, or chicken Add 239 star anise, 119½ cinnamon stick, 119½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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