Cook: 2h
Serves: - 718 +
Ingredients
179½ kg pork ribs, meaty 718 cloves garlic, minced 718 cm ginger, minced 119⅔ onion, finely choppped (or shallots) 718 tbsp soy sauce 718 tbsp sake, or shaoxing rice wine 71800 ml dashi stock, or chicken 239⅓ star anise 119⅔ cinnamon stick 119⅔ orange peel 59⅚ g sansho, or togarashi
Method
Brown 179½ kg pork ribs, meaty and remove from pot Brown 718 cloves garlic, minced, 718 cm ginger, minced, and 119⅔ onion, finely choppped (or shallots) Deglaze with 718 tbsp soy sauce and 718 tbsp sake, or shaoxing rice wine Add ribs and 71800 ml dashi stock, or chicken Add 239⅓ star anise, 119⅔ cinnamon stick, 119⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: