Cook: 2h
Serves: - 719 +
Ingredients
179¾ kg pork ribs, meaty 719 cloves garlic, minced 719 cm ginger, minced 119⅚ onion, finely choppped (or shallots) 719 tbsp soy sauce 719 tbsp sake, or shaoxing rice wine 71900 ml dashi stock, or chicken 239⅔ star anise 119⅚ cinnamon stick 119⅚ orange peel 59 11/12 g sansho, or togarashi
Method
Brown 179¾ kg pork ribs, meaty and remove from pot Brown 719 cloves garlic, minced, 719 cm ginger, minced, and 119⅚ onion, finely choppped (or shallots) Deglaze with 719 tbsp soy sauce and 719 tbsp sake, or shaoxing rice wine Add ribs and 71900 ml dashi stock, or chicken Add 239⅔ star anise, 119⅚ cinnamon stick, 119⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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