Cook: 2h
Serves: - 720 +
Ingredients
180 kg pork ribs, meaty 720 cloves garlic, minced 720 cm ginger, minced 120 onion, finely choppped (or shallots) 720 tbsp soy sauce 720 tbsp sake, or shaoxing rice wine 72000 ml dashi stock, or chicken 240 star anise 120 cinnamon stick 120 orange peel 60 g sansho, or togarashi
Method
Brown 180 kg pork ribs, meaty and remove from pot Brown 720 cloves garlic, minced, 720 cm ginger, minced, and 120 onion, finely choppped (or shallots) Deglaze with 720 tbsp soy sauce and 720 tbsp sake, or shaoxing rice wine Add ribs and 72000 ml dashi stock, or chicken Add 240 star anise, 120 cinnamon stick, 120 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: