Cook: 2h
Serves: - 73 +
Ingredients
18¼ kg pork ribs, meaty 73 cloves garlic, minced 73 cm ginger, minced 12⅙ onion, finely choppped (or shallots) 73 tbsp soy sauce 73 tbsp sake, or shaoxing rice wine 7300 ml dashi stock, or chicken 24⅓ star anise 12⅙ cinnamon stick 12⅙ orange peel 6 1/12 g sansho, or togarashi
Method
Brown 18¼ kg pork ribs, meaty and remove from pot Brown 73 cloves garlic, minced, 73 cm ginger, minced, and 12⅙ onion, finely choppped (or shallots) Deglaze with 73 tbsp soy sauce and 73 tbsp sake, or shaoxing rice wine Add ribs and 7300 ml dashi stock, or chicken Add 24⅓ star anise, 12⅙ cinnamon stick, 12⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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