Cook: 2h
Serves: - 721 +
Ingredients
180¼ kg pork ribs, meaty 721 cloves garlic, minced 721 cm ginger, minced 120⅙ onion, finely choppped (or shallots) 721 tbsp soy sauce 721 tbsp sake, or shaoxing rice wine 72100 ml dashi stock, or chicken 240⅓ star anise 120⅙ cinnamon stick 120⅙ orange peel 60 1/12 g sansho, or togarashi
Method
Brown 180¼ kg pork ribs, meaty and remove from pot Brown 721 cloves garlic, minced, 721 cm ginger, minced, and 120⅙ onion, finely choppped (or shallots) Deglaze with 721 tbsp soy sauce and 721 tbsp sake, or shaoxing rice wine Add ribs and 72100 ml dashi stock, or chicken Add 240⅓ star anise, 120⅙ cinnamon stick, 120⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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