Cook: 2h
Serves: - 727 +
Ingredients
181¾ kg pork ribs, meaty 727 cloves garlic, minced 727 cm ginger, minced 121⅙ onion, finely choppped (or shallots) 727 tbsp soy sauce 727 tbsp sake, or shaoxing rice wine 72700 ml dashi stock, or chicken 242⅓ star anise 121⅙ cinnamon stick 121⅙ orange peel 60 7/12 g sansho, or togarashi
Method
Brown 181¾ kg pork ribs, meaty and remove from pot Brown 727 cloves garlic, minced, 727 cm ginger, minced, and 121⅙ onion, finely choppped (or shallots) Deglaze with 727 tbsp soy sauce and 727 tbsp sake, or shaoxing rice wine Add ribs and 72700 ml dashi stock, or chicken Add 242⅓ star anise, 121⅙ cinnamon stick, 121⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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