Cook: 2h
Serves: - 728 +
Ingredients
182 kg pork ribs, meaty 728 cloves garlic, minced 728 cm ginger, minced 121⅓ onion, finely choppped (or shallots) 728 tbsp soy sauce 728 tbsp sake, or shaoxing rice wine 72800 ml dashi stock, or chicken 242⅔ star anise 121⅓ cinnamon stick 121⅓ orange peel 60⅔ g sansho, or togarashi
Method
Brown 182 kg pork ribs, meaty and remove from pot Brown 728 cloves garlic, minced, 728 cm ginger, minced, and 121⅓ onion, finely choppped (or shallots) Deglaze with 728 tbsp soy sauce and 728 tbsp sake, or shaoxing rice wine Add ribs and 72800 ml dashi stock, or chicken Add 242⅔ star anise, 121⅓ cinnamon stick, 121⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: