Cook: 2h
Serves: - 729 +
Ingredients
182¼ kg pork ribs, meaty 729 cloves garlic, minced 729 cm ginger, minced 121½ onion, finely choppped (or shallots) 729 tbsp soy sauce 729 tbsp sake, or shaoxing rice wine 72900 ml dashi stock, or chicken 243 star anise 121½ cinnamon stick 121½ orange peel 60¾ g sansho, or togarashi
Method
Brown 182¼ kg pork ribs, meaty and remove from pot Brown 729 cloves garlic, minced, 729 cm ginger, minced, and 121½ onion, finely choppped (or shallots) Deglaze with 729 tbsp soy sauce and 729 tbsp sake, or shaoxing rice wine Add ribs and 72900 ml dashi stock, or chicken Add 243 star anise, 121½ cinnamon stick, 121½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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