Cook: 2h
Serves: - 730 +
Ingredients
182½ kg pork ribs, meaty 730 cloves garlic, minced 730 cm ginger, minced 121⅔ onion, finely choppped (or shallots) 730 tbsp soy sauce 730 tbsp sake, or shaoxing rice wine 73000 ml dashi stock, or chicken 243⅓ star anise 121⅔ cinnamon stick 121⅔ orange peel 60⅚ g sansho, or togarashi
Method
Brown 182½ kg pork ribs, meaty and remove from pot Brown 730 cloves garlic, minced, 730 cm ginger, minced, and 121⅔ onion, finely choppped (or shallots) Deglaze with 730 tbsp soy sauce and 730 tbsp sake, or shaoxing rice wine Add ribs and 73000 ml dashi stock, or chicken Add 243⅓ star anise, 121⅔ cinnamon stick, 121⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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