Cook: 2h
Serves: - 731 +
Ingredients
182¾ kg pork ribs, meaty 731 cloves garlic, minced 731 cm ginger, minced 121⅚ onion, finely choppped (or shallots) 731 tbsp soy sauce 731 tbsp sake, or shaoxing rice wine 73100 ml dashi stock, or chicken 243⅔ star anise 121⅚ cinnamon stick 121⅚ orange peel 60 11/12 g sansho, or togarashi
Method
Brown 182¾ kg pork ribs, meaty and remove from pot Brown 731 cloves garlic, minced, 731 cm ginger, minced, and 121⅚ onion, finely choppped (or shallots) Deglaze with 731 tbsp soy sauce and 731 tbsp sake, or shaoxing rice wine Add ribs and 73100 ml dashi stock, or chicken Add 243⅔ star anise, 121⅚ cinnamon stick, 121⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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