Cook: 2h
Serves: - 732 +
Ingredients
183 kg pork ribs, meaty 732 cloves garlic, minced 732 cm ginger, minced 122 onion, finely choppped (or shallots) 732 tbsp soy sauce 732 tbsp sake, or shaoxing rice wine 73200 ml dashi stock, or chicken 244 star anise 122 cinnamon stick 122 orange peel 61 g sansho, or togarashi
Method
Brown 183 kg pork ribs, meaty and remove from pot Brown 732 cloves garlic, minced, 732 cm ginger, minced, and 122 onion, finely choppped (or shallots) Deglaze with 732 tbsp soy sauce and 732 tbsp sake, or shaoxing rice wine Add ribs and 73200 ml dashi stock, or chicken Add 244 star anise, 122 cinnamon stick, 122 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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