Cook: 2h
Serves: - 733 +
Ingredients
183¼ kg pork ribs, meaty 733 cloves garlic, minced 733 cm ginger, minced 122⅙ onion, finely choppped (or shallots) 733 tbsp soy sauce 733 tbsp sake, or shaoxing rice wine 73300 ml dashi stock, or chicken 244⅓ star anise 122⅙ cinnamon stick 122⅙ orange peel 61 1/12 g sansho, or togarashi
Method
Brown 183¼ kg pork ribs, meaty and remove from pot Brown 733 cloves garlic, minced, 733 cm ginger, minced, and 122⅙ onion, finely choppped (or shallots) Deglaze with 733 tbsp soy sauce and 733 tbsp sake, or shaoxing rice wine Add ribs and 73300 ml dashi stock, or chicken Add 244⅓ star anise, 122⅙ cinnamon stick, 122⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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