Cook: 2h
Serves: - 739 +
Ingredients
184¾ kg pork ribs, meaty 739 cloves garlic, minced 739 cm ginger, minced 123⅙ onion, finely choppped (or shallots) 739 tbsp soy sauce 739 tbsp sake, or shaoxing rice wine 73900 ml dashi stock, or chicken 246⅓ star anise 123⅙ cinnamon stick 123⅙ orange peel 61 7/12 g sansho, or togarashi
Method
Brown 184¾ kg pork ribs, meaty and remove from pot Brown 739 cloves garlic, minced, 739 cm ginger, minced, and 123⅙ onion, finely choppped (or shallots) Deglaze with 739 tbsp soy sauce and 739 tbsp sake, or shaoxing rice wine Add ribs and 73900 ml dashi stock, or chicken Add 246⅓ star anise, 123⅙ cinnamon stick, 123⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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