Cook: 2h
Serves: - 740 +
Ingredients
185 kg pork ribs, meaty 740 cloves garlic, minced 740 cm ginger, minced 123⅓ onion, finely choppped (or shallots) 740 tbsp soy sauce 740 tbsp sake, or shaoxing rice wine 74000 ml dashi stock, or chicken 246⅔ star anise 123⅓ cinnamon stick 123⅓ orange peel 61⅔ g sansho, or togarashi
Method
Brown 185 kg pork ribs, meaty and remove from pot Brown 740 cloves garlic, minced, 740 cm ginger, minced, and 123⅓ onion, finely choppped (or shallots) Deglaze with 740 tbsp soy sauce and 740 tbsp sake, or shaoxing rice wine Add ribs and 74000 ml dashi stock, or chicken Add 246⅔ star anise, 123⅓ cinnamon stick, 123⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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