Cook: 2h
Serves: - 741 +
Ingredients
185¼ kg pork ribs, meaty 741 cloves garlic, minced 741 cm ginger, minced 123½ onion, finely choppped (or shallots) 741 tbsp soy sauce 741 tbsp sake, or shaoxing rice wine 74100 ml dashi stock, or chicken 247 star anise 123½ cinnamon stick 123½ orange peel 61¾ g sansho, or togarashi
Method
Brown 185¼ kg pork ribs, meaty and remove from pot Brown 741 cloves garlic, minced, 741 cm ginger, minced, and 123½ onion, finely choppped (or shallots) Deglaze with 741 tbsp soy sauce and 741 tbsp sake, or shaoxing rice wine Add ribs and 74100 ml dashi stock, or chicken Add 247 star anise, 123½ cinnamon stick, 123½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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