Cook: 2h
Serves: - 742 +
Ingredients
185½ kg pork ribs, meaty 742 cloves garlic, minced 742 cm ginger, minced 123⅔ onion, finely choppped (or shallots) 742 tbsp soy sauce 742 tbsp sake, or shaoxing rice wine 74200 ml dashi stock, or chicken 247⅓ star anise 123⅔ cinnamon stick 123⅔ orange peel 61⅚ g sansho, or togarashi
Method
Brown 185½ kg pork ribs, meaty and remove from pot Brown 742 cloves garlic, minced, 742 cm ginger, minced, and 123⅔ onion, finely choppped (or shallots) Deglaze with 742 tbsp soy sauce and 742 tbsp sake, or shaoxing rice wine Add ribs and 74200 ml dashi stock, or chicken Add 247⅓ star anise, 123⅔ cinnamon stick, 123⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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