Cook: 2h
Serves: - 743 +
Ingredients
185¾ kg pork ribs, meaty 743 cloves garlic, minced 743 cm ginger, minced 123⅚ onion, finely choppped (or shallots) 743 tbsp soy sauce 743 tbsp sake, or shaoxing rice wine 74300 ml dashi stock, or chicken 247⅔ star anise 123⅚ cinnamon stick 123⅚ orange peel 61 11/12 g sansho, or togarashi
Method
Brown 185¾ kg pork ribs, meaty and remove from pot Brown 743 cloves garlic, minced, 743 cm ginger, minced, and 123⅚ onion, finely choppped (or shallots) Deglaze with 743 tbsp soy sauce and 743 tbsp sake, or shaoxing rice wine Add ribs and 74300 ml dashi stock, or chicken Add 247⅔ star anise, 123⅚ cinnamon stick, 123⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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