Cook: 2h
Serves: - 744 +
Ingredients
186 kg pork ribs, meaty 744 cloves garlic, minced 744 cm ginger, minced 124 onion, finely choppped (or shallots) 744 tbsp soy sauce 744 tbsp sake, or shaoxing rice wine 74400 ml dashi stock, or chicken 248 star anise 124 cinnamon stick 124 orange peel 62 g sansho, or togarashi
Method
Brown 186 kg pork ribs, meaty and remove from pot Brown 744 cloves garlic, minced, 744 cm ginger, minced, and 124 onion, finely choppped (or shallots) Deglaze with 744 tbsp soy sauce and 744 tbsp sake, or shaoxing rice wine Add ribs and 74400 ml dashi stock, or chicken Add 248 star anise, 124 cinnamon stick, 124 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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