Cook: 2h
Serves: - 745 +
Ingredients
186¼ kg pork ribs, meaty 745 cloves garlic, minced 745 cm ginger, minced 124⅙ onion, finely choppped (or shallots) 745 tbsp soy sauce 745 tbsp sake, or shaoxing rice wine 74500 ml dashi stock, or chicken 248⅓ star anise 124⅙ cinnamon stick 124⅙ orange peel 62 1/12 g sansho, or togarashi
Method
Brown 186¼ kg pork ribs, meaty and remove from pot Brown 745 cloves garlic, minced, 745 cm ginger, minced, and 124⅙ onion, finely choppped (or shallots) Deglaze with 745 tbsp soy sauce and 745 tbsp sake, or shaoxing rice wine Add ribs and 74500 ml dashi stock, or chicken Add 248⅓ star anise, 124⅙ cinnamon stick, 124⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: