Cook: 2h
Serves: - 751 +
Ingredients
187¾ kg pork ribs, meaty 751 cloves garlic, minced 751 cm ginger, minced 125⅙ onion, finely choppped (or shallots) 751 tbsp soy sauce 751 tbsp sake, or shaoxing rice wine 75100 ml dashi stock, or chicken 250⅓ star anise 125⅙ cinnamon stick 125⅙ orange peel 62 7/12 g sansho, or togarashi
Method
Brown 187¾ kg pork ribs, meaty and remove from pot Brown 751 cloves garlic, minced, 751 cm ginger, minced, and 125⅙ onion, finely choppped (or shallots) Deglaze with 751 tbsp soy sauce and 751 tbsp sake, or shaoxing rice wine Add ribs and 75100 ml dashi stock, or chicken Add 250⅓ star anise, 125⅙ cinnamon stick, 125⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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