Cook: 2h
Serves: - 752 +
Ingredients
188 kg pork ribs, meaty 752 cloves garlic, minced 752 cm ginger, minced 125⅓ onion, finely choppped (or shallots) 752 tbsp soy sauce 752 tbsp sake, or shaoxing rice wine 75200 ml dashi stock, or chicken 250⅔ star anise 125⅓ cinnamon stick 125⅓ orange peel 62⅔ g sansho, or togarashi
Method
Brown 188 kg pork ribs, meaty and remove from pot Brown 752 cloves garlic, minced, 752 cm ginger, minced, and 125⅓ onion, finely choppped (or shallots) Deglaze with 752 tbsp soy sauce and 752 tbsp sake, or shaoxing rice wine Add ribs and 75200 ml dashi stock, or chicken Add 250⅔ star anise, 125⅓ cinnamon stick, 125⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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