Cook: 2h
Serves: - 758 +
Ingredients
189½ kg pork ribs, meaty 758 cloves garlic, minced 758 cm ginger, minced 126⅓ onion, finely choppped (or shallots) 758 tbsp soy sauce 758 tbsp sake, or shaoxing rice wine 75800 ml dashi stock, or chicken 252⅔ star anise 126⅓ cinnamon stick 126⅓ orange peel 63⅙ g sansho, or togarashi
Method
Brown 189½ kg pork ribs, meaty and remove from pot Brown 758 cloves garlic, minced, 758 cm ginger, minced, and 126⅓ onion, finely choppped (or shallots) Deglaze with 758 tbsp soy sauce and 758 tbsp sake, or shaoxing rice wine Add ribs and 75800 ml dashi stock, or chicken Add 252⅔ star anise, 126⅓ cinnamon stick, 126⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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