Cook: 2h
Serves: - 759 +
Ingredients
189¾ kg pork ribs, meaty 759 cloves garlic, minced 759 cm ginger, minced 126½ onion, finely choppped (or shallots) 759 tbsp soy sauce 759 tbsp sake, or shaoxing rice wine 75900 ml dashi stock, or chicken 253 star anise 126½ cinnamon stick 126½ orange peel 63¼ g sansho, or togarashi
Method
Brown 189¾ kg pork ribs, meaty and remove from pot Brown 759 cloves garlic, minced, 759 cm ginger, minced, and 126½ onion, finely choppped (or shallots) Deglaze with 759 tbsp soy sauce and 759 tbsp sake, or shaoxing rice wine Add ribs and 75900 ml dashi stock, or chicken Add 253 star anise, 126½ cinnamon stick, 126½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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