Cook: 2h
Serves: - 760 +
Ingredients
190 kg pork ribs, meaty 760 cloves garlic, minced 760 cm ginger, minced 126⅔ onion, finely choppped (or shallots) 760 tbsp soy sauce 760 tbsp sake, or shaoxing rice wine 76000 ml dashi stock, or chicken 253⅓ star anise 126⅔ cinnamon stick 126⅔ orange peel 63⅓ g sansho, or togarashi
Method
Brown 190 kg pork ribs, meaty and remove from pot Brown 760 cloves garlic, minced, 760 cm ginger, minced, and 126⅔ onion, finely choppped (or shallots) Deglaze with 760 tbsp soy sauce and 760 tbsp sake, or shaoxing rice wine Add ribs and 76000 ml dashi stock, or chicken Add 253⅓ star anise, 126⅔ cinnamon stick, 126⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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