Cook: 2h
Serves: - 761 +
Ingredients
190¼ kg pork ribs, meaty 761 cloves garlic, minced 761 cm ginger, minced 126⅚ onion, finely choppped (or shallots) 761 tbsp soy sauce 761 tbsp sake, or shaoxing rice wine 76100 ml dashi stock, or chicken 253⅔ star anise 126⅚ cinnamon stick 126⅚ orange peel 63 5/12 g sansho, or togarashi
Method
Brown 190¼ kg pork ribs, meaty and remove from pot Brown 761 cloves garlic, minced, 761 cm ginger, minced, and 126⅚ onion, finely choppped (or shallots) Deglaze with 761 tbsp soy sauce and 761 tbsp sake, or shaoxing rice wine Add ribs and 76100 ml dashi stock, or chicken Add 253⅔ star anise, 126⅚ cinnamon stick, 126⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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