"Aromatic Braised Ribs"

Ingredients

190½ kg pork ribs, meaty
762 cloves garlic, minced
762 cm ginger, minced
127 onion, finely choppped (or shallots)
762 tbsp soy sauce
762 tbsp sake, or shaoxing rice wine
76200 ml dashi stock, or chicken
254 star anise
127 cinnamon stick
127 orange peel
63½ g sansho, or togarashi

Method

Brown 190½ kg pork ribs, meaty and remove from pot
Brown 762 cloves garlic, minced, 762 cm ginger, minced, and 127 onion, finely choppped (or shallots)
Deglaze with 762 tbsp soy sauce and 762 tbsp sake, or shaoxing rice wine
Add ribs and 76200 ml dashi stock, or chicken
Add 254 star anise, 127 cinnamon stick, 127 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi