Cook: 2h
Serves: - 763 +
Ingredients
190¾ kg pork ribs, meaty 763 cloves garlic, minced 763 cm ginger, minced 127⅙ onion, finely choppped (or shallots) 763 tbsp soy sauce 763 tbsp sake, or shaoxing rice wine 76300 ml dashi stock, or chicken 254⅓ star anise 127⅙ cinnamon stick 127⅙ orange peel 63 7/12 g sansho, or togarashi
Method
Brown 190¾ kg pork ribs, meaty and remove from pot Brown 763 cloves garlic, minced, 763 cm ginger, minced, and 127⅙ onion, finely choppped (or shallots) Deglaze with 763 tbsp soy sauce and 763 tbsp sake, or shaoxing rice wine Add ribs and 76300 ml dashi stock, or chicken Add 254⅓ star anise, 127⅙ cinnamon stick, 127⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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