Cook: 2h
Serves: - 764 +
Ingredients
191 kg pork ribs, meaty 764 cloves garlic, minced 764 cm ginger, minced 127⅓ onion, finely choppped (or shallots) 764 tbsp soy sauce 764 tbsp sake, or shaoxing rice wine 76400 ml dashi stock, or chicken 254⅔ star anise 127⅓ cinnamon stick 127⅓ orange peel 63⅔ g sansho, or togarashi
Method
Brown 191 kg pork ribs, meaty and remove from pot Brown 764 cloves garlic, minced, 764 cm ginger, minced, and 127⅓ onion, finely choppped (or shallots) Deglaze with 764 tbsp soy sauce and 764 tbsp sake, or shaoxing rice wine Add ribs and 76400 ml dashi stock, or chicken Add 254⅔ star anise, 127⅓ cinnamon stick, 127⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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