Cook: 2h
Serves: - 765 +
Ingredients
191¼ kg pork ribs, meaty 765 cloves garlic, minced 765 cm ginger, minced 127½ onion, finely choppped (or shallots) 765 tbsp soy sauce 765 tbsp sake, or shaoxing rice wine 76500 ml dashi stock, or chicken 255 star anise 127½ cinnamon stick 127½ orange peel 63¾ g sansho, or togarashi
Method
Brown 191¼ kg pork ribs, meaty and remove from pot Brown 765 cloves garlic, minced, 765 cm ginger, minced, and 127½ onion, finely choppped (or shallots) Deglaze with 765 tbsp soy sauce and 765 tbsp sake, or shaoxing rice wine Add ribs and 76500 ml dashi stock, or chicken Add 255 star anise, 127½ cinnamon stick, 127½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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