Cook: 2h
Serves: - 766 +
Ingredients
191½ kg pork ribs, meaty 766 cloves garlic, minced 766 cm ginger, minced 127⅔ onion, finely choppped (or shallots) 766 tbsp soy sauce 766 tbsp sake, or shaoxing rice wine 76600 ml dashi stock, or chicken 255⅓ star anise 127⅔ cinnamon stick 127⅔ orange peel 63⅚ g sansho, or togarashi
Method
Brown 191½ kg pork ribs, meaty and remove from pot Brown 766 cloves garlic, minced, 766 cm ginger, minced, and 127⅔ onion, finely choppped (or shallots) Deglaze with 766 tbsp soy sauce and 766 tbsp sake, or shaoxing rice wine Add ribs and 76600 ml dashi stock, or chicken Add 255⅓ star anise, 127⅔ cinnamon stick, 127⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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