Cook: 2h
Serves: - 767 +
Ingredients
191¾ kg pork ribs, meaty 767 cloves garlic, minced 767 cm ginger, minced 127⅚ onion, finely choppped (or shallots) 767 tbsp soy sauce 767 tbsp sake, or shaoxing rice wine 76700 ml dashi stock, or chicken 255⅔ star anise 127⅚ cinnamon stick 127⅚ orange peel 63 11/12 g sansho, or togarashi
Method
Brown 191¾ kg pork ribs, meaty and remove from pot Brown 767 cloves garlic, minced, 767 cm ginger, minced, and 127⅚ onion, finely choppped (or shallots) Deglaze with 767 tbsp soy sauce and 767 tbsp sake, or shaoxing rice wine Add ribs and 76700 ml dashi stock, or chicken Add 255⅔ star anise, 127⅚ cinnamon stick, 127⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: