Cook: 2h
Serves: - 768 +
Ingredients
192 kg pork ribs, meaty 768 cloves garlic, minced 768 cm ginger, minced 128 onion, finely choppped (or shallots) 768 tbsp soy sauce 768 tbsp sake, or shaoxing rice wine 76800 ml dashi stock, or chicken 256 star anise 128 cinnamon stick 128 orange peel 64 g sansho, or togarashi
Method
Brown 192 kg pork ribs, meaty and remove from pot Brown 768 cloves garlic, minced, 768 cm ginger, minced, and 128 onion, finely choppped (or shallots) Deglaze with 768 tbsp soy sauce and 768 tbsp sake, or shaoxing rice wine Add ribs and 76800 ml dashi stock, or chicken Add 256 star anise, 128 cinnamon stick, 128 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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