Cook: 2h
Serves: - 769 +
Ingredients
192¼ kg pork ribs, meaty 769 cloves garlic, minced 769 cm ginger, minced 128⅙ onion, finely choppped (or shallots) 769 tbsp soy sauce 769 tbsp sake, or shaoxing rice wine 76900 ml dashi stock, or chicken 256⅓ star anise 128⅙ cinnamon stick 128⅙ orange peel 64 1/12 g sansho, or togarashi
Method
Brown 192¼ kg pork ribs, meaty and remove from pot Brown 769 cloves garlic, minced, 769 cm ginger, minced, and 128⅙ onion, finely choppped (or shallots) Deglaze with 769 tbsp soy sauce and 769 tbsp sake, or shaoxing rice wine Add ribs and 76900 ml dashi stock, or chicken Add 256⅓ star anise, 128⅙ cinnamon stick, 128⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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