Cook: 2h
Serves: - 770 +
Ingredients
192½ kg pork ribs, meaty 770 cloves garlic, minced 770 cm ginger, minced 128⅓ onion, finely choppped (or shallots) 770 tbsp soy sauce 770 tbsp sake, or shaoxing rice wine 77000 ml dashi stock, or chicken 256⅔ star anise 128⅓ cinnamon stick 128⅓ orange peel 64⅙ g sansho, or togarashi
Method
Brown 192½ kg pork ribs, meaty and remove from pot Brown 770 cloves garlic, minced, 770 cm ginger, minced, and 128⅓ onion, finely choppped (or shallots) Deglaze with 770 tbsp soy sauce and 770 tbsp sake, or shaoxing rice wine Add ribs and 77000 ml dashi stock, or chicken Add 256⅔ star anise, 128⅓ cinnamon stick, 128⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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