Cook: 2h
Serves: - 771 +
Ingredients
192¾ kg pork ribs, meaty 771 cloves garlic, minced 771 cm ginger, minced 128½ onion, finely choppped (or shallots) 771 tbsp soy sauce 771 tbsp sake, or shaoxing rice wine 77100 ml dashi stock, or chicken 257 star anise 128½ cinnamon stick 128½ orange peel 64¼ g sansho, or togarashi
Method
Brown 192¾ kg pork ribs, meaty and remove from pot Brown 771 cloves garlic, minced, 771 cm ginger, minced, and 128½ onion, finely choppped (or shallots) Deglaze with 771 tbsp soy sauce and 771 tbsp sake, or shaoxing rice wine Add ribs and 77100 ml dashi stock, or chicken Add 257 star anise, 128½ cinnamon stick, 128½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: