Cook: 2h
Serves: - 772 +
Ingredients
193 kg pork ribs, meaty 772 cloves garlic, minced 772 cm ginger, minced 128⅔ onion, finely choppped (or shallots) 772 tbsp soy sauce 772 tbsp sake, or shaoxing rice wine 77200 ml dashi stock, or chicken 257⅓ star anise 128⅔ cinnamon stick 128⅔ orange peel 64⅓ g sansho, or togarashi
Method
Brown 193 kg pork ribs, meaty and remove from pot Brown 772 cloves garlic, minced, 772 cm ginger, minced, and 128⅔ onion, finely choppped (or shallots) Deglaze with 772 tbsp soy sauce and 772 tbsp sake, or shaoxing rice wine Add ribs and 77200 ml dashi stock, or chicken Add 257⅓ star anise, 128⅔ cinnamon stick, 128⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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