Cook: 2h
Serves: - 773 +
Ingredients
193¼ kg pork ribs, meaty 773 cloves garlic, minced 773 cm ginger, minced 128⅚ onion, finely choppped (or shallots) 773 tbsp soy sauce 773 tbsp sake, or shaoxing rice wine 77300 ml dashi stock, or chicken 257⅔ star anise 128⅚ cinnamon stick 128⅚ orange peel 64 5/12 g sansho, or togarashi
Method
Brown 193¼ kg pork ribs, meaty and remove from pot Brown 773 cloves garlic, minced, 773 cm ginger, minced, and 128⅚ onion, finely choppped (or shallots) Deglaze with 773 tbsp soy sauce and 773 tbsp sake, or shaoxing rice wine Add ribs and 77300 ml dashi stock, or chicken Add 257⅔ star anise, 128⅚ cinnamon stick, 128⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: