Cook: 2h
Serves: - 774 +
Ingredients
193½ kg pork ribs, meaty 774 cloves garlic, minced 774 cm ginger, minced 129 onion, finely choppped (or shallots) 774 tbsp soy sauce 774 tbsp sake, or shaoxing rice wine 77400 ml dashi stock, or chicken 258 star anise 129 cinnamon stick 129 orange peel 64½ g sansho, or togarashi
Method
Brown 193½ kg pork ribs, meaty and remove from pot Brown 774 cloves garlic, minced, 774 cm ginger, minced, and 129 onion, finely choppped (or shallots) Deglaze with 774 tbsp soy sauce and 774 tbsp sake, or shaoxing rice wine Add ribs and 77400 ml dashi stock, or chicken Add 258 star anise, 129 cinnamon stick, 129 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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