Cook: 2h
Serves: - 775 +
Ingredients
193¾ kg pork ribs, meaty 775 cloves garlic, minced 775 cm ginger, minced 129⅙ onion, finely choppped (or shallots) 775 tbsp soy sauce 775 tbsp sake, or shaoxing rice wine 77500 ml dashi stock, or chicken 258⅓ star anise 129⅙ cinnamon stick 129⅙ orange peel 64 7/12 g sansho, or togarashi
Method
Brown 193¾ kg pork ribs, meaty and remove from pot Brown 775 cloves garlic, minced, 775 cm ginger, minced, and 129⅙ onion, finely choppped (or shallots) Deglaze with 775 tbsp soy sauce and 775 tbsp sake, or shaoxing rice wine Add ribs and 77500 ml dashi stock, or chicken Add 258⅓ star anise, 129⅙ cinnamon stick, 129⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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