Cook: 2h
Serves: - 776 +
Ingredients
194 kg pork ribs, meaty 776 cloves garlic, minced 776 cm ginger, minced 129⅓ onion, finely choppped (or shallots) 776 tbsp soy sauce 776 tbsp sake, or shaoxing rice wine 77600 ml dashi stock, or chicken 258⅔ star anise 129⅓ cinnamon stick 129⅓ orange peel 64⅔ g sansho, or togarashi
Method
Brown 194 kg pork ribs, meaty and remove from pot Brown 776 cloves garlic, minced, 776 cm ginger, minced, and 129⅓ onion, finely choppped (or shallots) Deglaze with 776 tbsp soy sauce and 776 tbsp sake, or shaoxing rice wine Add ribs and 77600 ml dashi stock, or chicken Add 258⅔ star anise, 129⅓ cinnamon stick, 129⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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