Cook: 2h
Serves: - 777 +
Ingredients
194¼ kg pork ribs, meaty 777 cloves garlic, minced 777 cm ginger, minced 129½ onion, finely choppped (or shallots) 777 tbsp soy sauce 777 tbsp sake, or shaoxing rice wine 77700 ml dashi stock, or chicken 259 star anise 129½ cinnamon stick 129½ orange peel 64¾ g sansho, or togarashi
Method
Brown 194¼ kg pork ribs, meaty and remove from pot Brown 777 cloves garlic, minced, 777 cm ginger, minced, and 129½ onion, finely choppped (or shallots) Deglaze with 777 tbsp soy sauce and 777 tbsp sake, or shaoxing rice wine Add ribs and 77700 ml dashi stock, or chicken Add 259 star anise, 129½ cinnamon stick, 129½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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