Cook: 2h
Serves: - 778 +
Ingredients
194½ kg pork ribs, meaty 778 cloves garlic, minced 778 cm ginger, minced 129⅔ onion, finely choppped (or shallots) 778 tbsp soy sauce 778 tbsp sake, or shaoxing rice wine 77800 ml dashi stock, or chicken 259⅓ star anise 129⅔ cinnamon stick 129⅔ orange peel 64⅚ g sansho, or togarashi
Method
Brown 194½ kg pork ribs, meaty and remove from pot Brown 778 cloves garlic, minced, 778 cm ginger, minced, and 129⅔ onion, finely choppped (or shallots) Deglaze with 778 tbsp soy sauce and 778 tbsp sake, or shaoxing rice wine Add ribs and 77800 ml dashi stock, or chicken Add 259⅓ star anise, 129⅔ cinnamon stick, 129⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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