Cook: 2h
Serves: - 779 +
Ingredients
194¾ kg pork ribs, meaty 779 cloves garlic, minced 779 cm ginger, minced 129⅚ onion, finely choppped (or shallots) 779 tbsp soy sauce 779 tbsp sake, or shaoxing rice wine 77900 ml dashi stock, or chicken 259⅔ star anise 129⅚ cinnamon stick 129⅚ orange peel 64 11/12 g sansho, or togarashi
Method
Brown 194¾ kg pork ribs, meaty and remove from pot Brown 779 cloves garlic, minced, 779 cm ginger, minced, and 129⅚ onion, finely choppped (or shallots) Deglaze with 779 tbsp soy sauce and 779 tbsp sake, or shaoxing rice wine Add ribs and 77900 ml dashi stock, or chicken Add 259⅔ star anise, 129⅚ cinnamon stick, 129⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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