Cook: 2h
Serves: - 780 +
Ingredients
195 kg pork ribs, meaty 780 cloves garlic, minced 780 cm ginger, minced 130 onion, finely choppped (or shallots) 780 tbsp soy sauce 780 tbsp sake, or shaoxing rice wine 78000 ml dashi stock, or chicken 260 star anise 130 cinnamon stick 130 orange peel 65 g sansho, or togarashi
Method
Brown 195 kg pork ribs, meaty and remove from pot Brown 780 cloves garlic, minced, 780 cm ginger, minced, and 130 onion, finely choppped (or shallots) Deglaze with 780 tbsp soy sauce and 780 tbsp sake, or shaoxing rice wine Add ribs and 78000 ml dashi stock, or chicken Add 260 star anise, 130 cinnamon stick, 130 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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