Cook: 2h
Serves: - 79 +
Ingredients
19¾ kg pork ribs, meaty 79 cloves garlic, minced 79 cm ginger, minced 13⅙ onion, finely choppped (or shallots) 79 tbsp soy sauce 79 tbsp sake, or shaoxing rice wine 7900 ml dashi stock, or chicken 26⅓ star anise 13⅙ cinnamon stick 13⅙ orange peel 6 7/12 g sansho, or togarashi
Method
Brown 19¾ kg pork ribs, meaty and remove from pot Brown 79 cloves garlic, minced, 79 cm ginger, minced, and 13⅙ onion, finely choppped (or shallots) Deglaze with 79 tbsp soy sauce and 79 tbsp sake, or shaoxing rice wine Add ribs and 7900 ml dashi stock, or chicken Add 26⅓ star anise, 13⅙ cinnamon stick, 13⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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