Cook: 2h
Serves: - 781 +
Ingredients
195¼ kg pork ribs, meaty 781 cloves garlic, minced 781 cm ginger, minced 130⅙ onion, finely choppped (or shallots) 781 tbsp soy sauce 781 tbsp sake, or shaoxing rice wine 78100 ml dashi stock, or chicken 260⅓ star anise 130⅙ cinnamon stick 130⅙ orange peel 65 1/12 g sansho, or togarashi
Method
Brown 195¼ kg pork ribs, meaty and remove from pot Brown 781 cloves garlic, minced, 781 cm ginger, minced, and 130⅙ onion, finely choppped (or shallots) Deglaze with 781 tbsp soy sauce and 781 tbsp sake, or shaoxing rice wine Add ribs and 78100 ml dashi stock, or chicken Add 260⅓ star anise, 130⅙ cinnamon stick, 130⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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